Grand Peres de Grand-mère for an Early Reveillon Meal
Old school maple dumplings.
Heading off to the Fairmount Park Farmer’s Market
With my new bike trailer I bought last spring.
My bowl runneth over
Cherry Picking today with Not Far From The Tree. We picked 55 lbs of cherries from a private tree. One third goes to the home owner, one third to a local charity and one third divided amongst the pickers. What to make? Candied Cherry and Bacon Chocolate Chip Ice Cream? Cherry Clafoutis? Cherry Cabernet Jelly? or you suggest something.
Green Fish Curry
Gingersnap Crusted Chicken with Pumpkin Cream Sauce on Barley Pilaf
Tomato Paste Rolls
When you need only one or two tablespoons of tomato paste, what do you do with the rest of the can? We make rolls of tomato paste on cling wrap. Store the rolls in the freezer and then slice off a tablespoon or two when you need it!
Baked French Fries Lesson
Baked French Fries Lesson
This is a technique more than a recipe.
Yukon Gold Potatoes
Favourite Oil
Salt and Pepper
Parchment Paper for easy clean upCut your potatoes into french fry shaped pieces.
In a large bowl toss with oil, salt and pepper.
Preheat your oven to 425F. Spread french fries out on baking sheet so that they are single layer. For best and quickest results leave lots of room in between the fries (see photo).
Roast for around 25 minutes, flip and spread out, roast another 15 minutes or so or until desired doneness.
”Cut that sandwich into three”
Sometimes only a photo will do when someone asks me to “cut that sandwich into three”. @WolfsonMichelle #sandwichcuts
Shabbat Dinner
Shabbat dinner. Four courses of Jewish favourites. Baked gefilte fish with beet horseradish, chicken soup, paprika and garlic roasted chicken with latkes, broccoli and lemon glazed carrots finished with tea and apple cake. I wanted to include a recipe but I can’t decide which one. Let me know. We participated in the #shabbatprojecttoronto #keepingittogether
