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    Pastiera di Riso

    April 6, 2015 /

    Pastry crust wraps a creamy risotto and ricotta lemon perfumed filling.

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    Michelle Wolfson

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Recent Posts

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  • Easter Bread made with Vegetable Dyed Eggs
  • Pumpkin Soup from the Top of the Hill Bonspiel at the Richmond Hill Curling Club
  • Syrian Chickpea Soup for Oraynu’s Show Your Heart 2016
  • Turkey for 30 People

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