by Chef Michelle | Feb 28, 2015 | Recipes
Ingredients 3 pounds sweet poatoes, peeled ½ cup butter, melted ½ tsp thyme 1 pinch salt and pepper Method 1. Preheat oven to 350F. Line a 9×9 pan with parchment for easy clean up. 2. Using a mandolin slice sweet potatoes very thinly. Alternately slice thinly...
by Chef Michelle | Feb 12, 2015 | Offerings
