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    Sweet Potatoes Anna

    February 28, 2015 /

    Ingredients

    3 pounds sweet poatoes, peeled
    ½ cup butter, melted
    ½ tsp thyme
    1 pinch salt and pepper

    Method

    1. Preheat oven to 350F.
    Line a 9×9 pan with parchment for easy clean up.
    2. Using a mandolin slice sweet potatoes very thinly. Alternately slice thinly with a knife.
    3. Lay out one third of sweet potatoes in pan, brush with melted butter, season with salt and pepper and a little thyme. Repeat with other two layers.
    Bake in oven for around 45 minutes or until a knife easily pierces sweet potatoes.
    Let stand 15 minutes before serving.

     

     

     

     

     

     

     

     

     

     

     

     

     

    Servings: 6

     

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