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    Spring Lemon Loaf

    March 25, 2015 /

    I used this recipe from Epicurious. It smells divine. I only made enough for my clients and my family would like some, so I’ll be running out to get more of those giant lemons.

     

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    chefmichelle

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    Coconut Red-Lentil Curry

    October 29, 2014

    Roasted parsnips and carrots

    September 16, 2014

    Low Sugar Pop Tarts, Apple or Raspberry

    November 10, 2014
  • Recipes

    Fastest Dinner Ever

    March 17, 2015 /

    Take fresh haddock. Spread a little pesto and top with freshly grated Parmesan. Broil for 5 minutes.

     

     

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    Michelle Wolfson

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    Apple Rose Tarts

    December 2, 2015

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015

    My Idea of Perfect Roast Beef

    November 3, 2014

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