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    Spring Lemon Loaf

    March 25, 2015 /

    I used this recipe from Epicurious. It smells divine. I only made enough for my clients and my family would like some, so I’ll be running out to get more of those giant lemons.

     

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    chefmichelle

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    Oatmeal Banana Bars (gluten free)

    September 9, 2014

    My Idea of Perfect Roast Beef

    November 3, 2014

    Pumpkin Soup from the Top of the Hill Bonspiel at the Richmond Hill Curling Club

    March 15, 2016
  • Recipes

    Fastest Dinner Ever

    March 17, 2015 /

    Take fresh haddock. Spread a little pesto and top with freshly grated Parmesan. Broil for 5 minutes.

     

     

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    Michelle Wolfson

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    My Idea of Perfect Roast Beef

    November 3, 2014

    Quick Weeknight Dinner: Pressure Cooker New Orleans Style Round

    January 15, 2015

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015

Recent Posts

  • It’s crabapple jelly season
  • Easter Bread made with Vegetable Dyed Eggs
  • Pumpkin Soup from the Top of the Hill Bonspiel at the Richmond Hill Curling Club
  • Syrian Chickpea Soup for Oraynu’s Show Your Heart 2016
  • Turkey for 30 People

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