My ripe jalapeños became hot red pepper jelly today. I used this recipe from Ball Home Canning Supplies. I like that the recipe uses fresh jalapeños for heat and doesn’t rely on adding flakes to sweet peppers. http://www.freshpreserving.com/recipes/jalapeno-jelly-recipe
The recipe calls for food colouring, something I would never add…just sayin’ #hotpepperjelly