Here is turkey for 30 ready for the buffet. We brined, deboned, rolled, tied, roasted and then sliced the turkey. Crazy easy to serve.
Grand Peres de Grand-mère for an Early Reveillon Meal
Old school maple dumplings.
Apple Rose Tarts
Here is turkey for 30 ready for the buffet. We brined, deboned, rolled, tied, roasted and then sliced the turkey. Crazy easy to serve.
Old school maple dumplings.