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    Turkey for 30 People

    December 18, 2015 /

    Here is turkey for 30 ready for the buffet. We brined, deboned, rolled, tied, roasted and then sliced the turkey. Crazy easy to serve.

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    Michelle Wolfson

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    Black Bean Quesadillas and Yogurt Parfaits at the Fairmount Park Farmer’s Market

    June 11, 2014

    Fastest Dinner Ever

    March 17, 2015

    Blueberry Buttermilk Muffins

    January 7, 2015
  • Offerings,  Recipes

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015 /

    Old school maple dumplings.

     

     

     

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    chefmichelle

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    Easter Bread made with Vegetable Dyed Eggs

    March 25, 2016

    Shabbat Dinner

    October 26, 2014

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    September 20, 2014
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    Apple Rose Tarts

    December 2, 2015 /
    Read More
    Michelle Wolfson

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    Apple Crisp (One Shallow Hotel Pan)

    November 24, 2014

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    What to do with an abundance of Red Peppers in the Fall

    September 19, 2014

Recent Posts

  • It’s crabapple jelly season
  • Easter Bread made with Vegetable Dyed Eggs
  • Pumpkin Soup from the Top of the Hill Bonspiel at the Richmond Hill Curling Club
  • Syrian Chickpea Soup for Oraynu’s Show Your Heart 2016
  • Turkey for 30 People

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