by Michelle Wolfson | Dec 18, 2015 | Recipes
Here is turkey for 30 ready for the buffet. We brined, deboned, rolled, tied, roasted and then sliced the turkey. Crazy easy to serve.
by Chef Michelle | Dec 11, 2015 | Offerings, Recipes
Old school maple dumplings.
by Michelle Wolfson | Dec 2, 2015 | Recipes
