Chef de maison

Personal Chef

  • Home
  • Events
  • Blog
  • Contact
  • Home
  • Events
  • Blog
  • Contact
  • Recipes

    Cuban Mojo Marinade for Haddock

    July 8, 2015 /

    Demonstrated at the Fairmount Park Farmer’s Market for Fisherfolk

    A simple marinade that adds zest and needs no more than 20 minutes of marinating time.

    Serve with rice and beans for a quick supper.

    Mojo Marinade, adapted from Epicurious.

    3/4 cup orange juice
    3/4 cup fresh lemon juice
    1/4 cup fresh lime juice
    1/4 cup fresh oregano, chopped
    3 tbsp oil
    5 garlic cloves, minced
    2 jalapeños, seeds removed

    3/4 tsp salt

    Place marinade in bag, add around 600 grams of fish and marinate for 20 minutes. Grill, broil or pan fry.

    Read More
    Michelle Wolfson

    You May Also Like

    Sweet Potatoes Anna

    February 28, 2015

    Apple Rose Tarts

    December 2, 2015

    Low Sugar Pop Tarts, Apple or Raspberry

    November 10, 2014
  • Offerings

    Heading off to the Fairmount Park Farmer’s Market

    July 8, 2015 /

    With my new bike trailer I bought last spring.

     

     

     

     

    Read More
    chefmichelle

    You May Also Like

    Green Fish Curry

    February 12, 2015

    Easter Bread made with Vegetable Dyed Eggs

    March 25, 2016

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015

Recent Posts

  • It’s crabapple jelly season
  • Easter Bread made with Vegetable Dyed Eggs
  • Pumpkin Soup from the Top of the Hill Bonspiel at the Richmond Hill Curling Club
  • Syrian Chickpea Soup for Oraynu’s Show Your Heart 2016
  • Turkey for 30 People

Archives

  • August 2017
  • March 2016
  • December 2015
  • July 2015
  • June 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • November 2014
  • October 2014
  • September 2014
  • June 2014
  • February 2014
  • October 2013
  • September 2013
  • September 2012

Categories

  • Offerings
  • Recipes
  • Uncategorized
© 2022 Michelle Wolfson