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  • Offerings

    Easter Bread made with Vegetable Dyed Eggs

    March 25, 2016 /

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    chefmichelle

    You May Also Like

    Green Fish Curry

    February 12, 2015

    Gingersnap Crusted Chicken with Pumpkin Cream Sauce on Barley Pilaf

    February 12, 2015

    More Pressure Cooker recipes at the Fairmount Park Farm Market

    October 30, 2013
  • Offerings,  Recipes

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015 /

    Old school maple dumplings.

     

     

     

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    chefmichelle

    You May Also Like

    September Dinner Party Menu

    September 22, 2014

    Pletzel

    September 9, 2014

    www.notfarfromthetree.org

    February 19, 2014
  • Offerings

    Heading off to the Fairmount Park Farmer’s Market

    July 8, 2015 /

    With my new bike trailer I bought last spring.

     

     

     

     

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    chefmichelle

    You May Also Like

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015

    Shabbat Dinner

    October 26, 2014

    www.notfarfromthetree.org

    February 19, 2014
  • Offerings

    My bowl runneth over

    June 22, 2015 /

    Cherry Picking today with Not Far From The Tree. We picked 55 lbs of cherries from a private tree. One third goes to the home owner, one third to a local charity and one third divided amongst the pickers. What to make? Candied Cherry and Bacon Chocolate Chip Ice Cream? Cherry Clafoutis? Cherry Cabernet Jelly? or you suggest something.


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    Michelle Wolfson

    You May Also Like

    Easter Bread made with Vegetable Dyed Eggs

    March 25, 2016

    Sugar Free, Gluten Free Delicious Cupcakes

    September 26, 2012

    Green Fish Curry

    February 12, 2015
  • Offerings

    Green Fish Curry

    February 12, 2015 /

    Read More
    chefmichelle

    You May Also Like

    More Pressure Cooker recipes at the Fairmount Park Farm Market

    October 30, 2013

    Black Bean Quesadillas and Yogurt Parfaits at the Fairmount Park Farmer’s Market

    June 11, 2014

    Grand Peres de Grand-mère for an Early Reveillon Meal

    December 11, 2015
  • Offerings

    Gingersnap Crusted Chicken with Pumpkin Cream Sauce on Barley Pilaf

    February 12, 2015 /
    Read More
    chefmichelle

    You May Also Like

    Challah

    September 9, 2014

    What to do with an abundance of Red Peppers in the Fall

    September 19, 2014

    www.notfarfromthetree.org

    February 19, 2014
  • Offerings

    Tomato Paste Rolls

    November 30, 2014 /

    When you need only one or two tablespoons of tomato paste, what do you do with the rest of the can? We make rolls of tomato paste on cling wrap. Store the rolls in the freezer and then slice off a tablespoon or two when you need it!

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    chefmichelle

    You May Also Like

    Hot Red Pepper Jelly

    September 19, 2014

    Heading off to the Fairmount Park Farmer’s Market

    July 8, 2015

    Challah

    September 9, 2014
  • Offerings,  Recipes

    Baked French Fries Lesson

    November 21, 2014 /

    Baked French Fries Lesson

    This is a technique more than a recipe.

     

    Yukon Gold Potatoes
    Favourite Oil
    Salt and Pepper
    Parchment Paper for easy clean up

    Cut your potatoes into french fry shaped pieces.

    In a large bowl toss with oil, salt and pepper.

    Preheat your oven to 425F. Spread french fries out on baking sheet so that they are single layer. For best and quickest results leave lots of room in between the fries (see photo).

     

    Roast for around 25 minutes, flip and spread out, roast another 15 minutes or so or until desired doneness.

    Read More
    chefmichelle

    You May Also Like

    Easter Bread made with Vegetable Dyed Eggs

    March 25, 2016

    Sugar Free, Gluten Free Delicious Cupcakes

    September 26, 2012

    More Pressure Cooker recipes at the Fairmount Park Farm Market

    October 30, 2013
  • Offerings

    ”Cut that sandwich into three”

    November 5, 2014 /

    Sometimes only a photo will do when someone asks me to “cut that sandwich into three”. @WolfsonMichelle ‪#‎sandwichcuts‬

    Read More
    chefmichelle

    You May Also Like

    What to do with an abundance of Red Peppers in the Fall

    September 19, 2014

    Gingersnap Crusted Chicken with Pumpkin Cream Sauce on Barley Pilaf

    February 12, 2015

    Apple picking with www.notfarfromthetree.org

    September 25, 2014
  • Offerings

    Shabbat Dinner

    October 26, 2014 /

    Shabbat dinner. Four courses of Jewish favourites. Baked gefilte fish with beet horseradish, chicken soup, paprika and garlic roasted chicken with latkes, broccoli and lemon glazed carrots finished with tea and apple cake. I wanted to include a recipe but I can’t decide which one. Let me know. We participated in the ‪#‎shabbatprojecttoronto‬ ‪#‎keepingittogether‬

    Read More
    chefmichelle

    You May Also Like

    Green Fish Curry

    February 12, 2015

    Hot Red Pepper Jelly

    September 19, 2014

    Challah

    September 9, 2014
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Recent Posts

  • It’s crabapple jelly season
  • Easter Bread made with Vegetable Dyed Eggs
  • Pumpkin Soup from the Top of the Hill Bonspiel at the Richmond Hill Curling Club
  • Syrian Chickpea Soup for Oraynu’s Show Your Heart 2016
  • Turkey for 30 People

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