Wednesday I went apple picking with www.notfarfromthetree.org The apples weren’t very juicy, sweet or ripe so I decided to make jelly with them. After cooking the apples for around one hour (way longer than the usual 30 minutes) the apples started to scorch a bit. So, I put them in bags and let them drip overnight. The resulting juice was very thick with pectin but there wasn’t very much so I supplemented with canned apple juice. The resulting jelly tasted like caramel apples from cooking the apples for so long.