Baked French Fries Lesson
This is a technique more than a recipe.
Yukon Gold Potatoes
Salt and Pepper
Parchment Paper for easy clean up
Cut your potatoes into french fry shaped pieces.
In a large bowl toss with oil, salt and pepper.
Preheat your oven to 425F. Spread french fries out on baking sheet so that they are single layer. For best and quickest results leave lots of room in between the fries (see photo).
Roast for around 25 minutes, flip and spread out, roast another 15 minutes or so or until desired doneness.