It’s a little early in the week to bake challah, so I’m going to freeze it…shhhh….don’t tell.

I present Pletzel…Well actually I shaped them like Onion Rolls so that I could use them for sandwiches.

Two bottles of hot sauce. It was all pretty easy until the recipe told me to taste the hot sauce and adjust the salt. Whaaat? Taste it? It tastes like fire! Just kidding. I smoked the cayenne peppers first and then cooked them with a little onion and garlic, added the vinegar then steeped the mixture, strained and bottled.