Sometimes only a fabulous cupcake will do. In celebration of my husband’s and my son’s birthdays we decided to make cupcakes that Zaidy (grandpa) could enjoy as well.
Made from black beans, white kidney beans, eggs, cocoa or coconut flour they are sweetened with Stevia and Splenda. They won’t raise your blood sugar but you will love them as all of our guests did and they disappeared in no time.

 

Fairmount Farm Market - Pressure Cooker Demonstration