Used up my frozen bananas to make these Oatmeal Banana Bars (gluten free).

Once cut into squares and wrapped they can be popped frozen into your lunch.

Ingredients

1 cup Sugar, Brown
¾ cup Butter
1 Egg
½ tsp Salt
4 Bananas
4 cup Oats
½ cup Chocolate Mini Baking Bits, Milk Chocolate
½ cup Raisins

Method

Line a 9 x 13 pan with parchment paper. In a bowl beat brown sugar and butter until smooth and creamy. Beat in egg, salt and bananas until well combined. Stir in oats, chocolate chips and raisins and mix thoroughly. Spread evenly in prepared pan. Bake for 50 to 60 minutes in a 350 oven. Place pan on rack to cool completely then cut into bars.

 

Black Bean Quesadillas and Yogurt Parfaits at the Fairmount Park Farmer’s Market
Black Bean and Bell Pepper Salad