Did you try a sample at the  Fisherfolk  booth at the Fairmount Park Farmer’s Market? Well, here’s the recipe. 

            ½ cup Lime Juice

            1 tablespoons Salt

            1 tablespoons Chiles

            2 teaspoons Fenugreek Seed

            1 teaspoon Cumin, ground

            2 teaspoons Coriander, ground

            cup Ginger Root

            8 cloves Garlic

            2 tablespoons Vinegar, Cider

            ¼ cup Oil

In a spice grinder mix together fenugreek, cumin, coriander and chiles and run till fenugreek is ground. Move mixture to a bowl and add lime juice, salt, minced ginger, garlic, vinegar and oil.

Marinate fish 10 to 20 minutes, Chicken and Pork can be marinated up to 4 hours.

wpid-img_20150617_172841.jpg

 

Pastiera di Riso
Green Curry Sauce for Fish