3 pounds sweet poatoes, peeled
½ cup butter, melted
½ tsp thyme
1 pinch salt and pepper
1. Preheat oven to 350F.
Line a 9×9 pan with parchment for easy clean up.
2. Using a mandolin slice sweet potatoes very thinly. Alternately slice thinly with a knife.
3. Lay out one third of sweet potatoes in pan, brush with melted butter, season with salt and pepper and a little thyme. Repeat with other two layers.
Bake in oven for around 45 minutes or until a knife easily pierces sweet potatoes.
Let stand 15 minutes before serving.