Quick Weeknight Dinner: Pressure Cooker New Orleans Style Round

Need some hearty comfort food, but don’t have all night? Time to bring out the pressure cooker.

6 servings

3 lbs blade steak
¼ lb bacon, chopped
2 onions, finely diced
1 green pepper, finely diced
3 cloves garlic, minced
1 tsp thyme
2 bay leaf
1 cup red wine
28 ozs tomatoes, canned
2 tbsp Worcestershire sauce



1. In a hot frying pan sear blade steak on both sides. Transfer to pressure cooker.
2. In a hot frying pan, cook chopped bacon until crisp and rendered. About 5 to 7 minutes.
Add chopped vegetables and herbs. Cook until vegetables are starting to soften.
3. Add red wine, let reduce for a couple of minutes.
Add canned tomatoes and Worcestershire sauce simmer for 5 minutes.
4. Pour contents of frying pan over meat in pressure cooker.

Lock lid on pressure cooker. Bring to full pressure, run for 25 minutes and allow pressure to release naturally.

Serve over hot fluffy mashed potatoes.