I love it when I find a reason to pull out my apple peeler corer slicer. Delivered hot to a community thanksgiving dinner. My house smelled divine.
8 lbs Apples
4 oz Sugar
4 tbsp Lemon Juice, Bottled
2 tsp Cinnamon, Ground
1 lb Butter
24 oz Sugar, Brown
12 oz Flour, White
12 oz Oats
- Toss the apples gently with the sugar, cinnamon and lemon juice.
- Spread the apples evenly in a 12×20 inch pan.
- Mix together flour, oats andd sugar. Rub the butter into the mixutre until well blended and crumbly. Sprinkle over the apples.
- Bake at 350F for about 45 minutes or until top is browned and the apples are tender.