Apple Crisp (One Shallow Hotel Pan)

I love it when I find a reason to pull out my apple peeler corer slicer. Delivered hot to a community thanksgiving dinner. My house smelled divine.


8 lbs Apples
4 oz Sugar
4 tbsp Lemon Juice, Bottled
2 tsp Cinnamon, Ground
1 lb Butter
24 oz Sugar, Brown
12 oz Flour, White
12 oz Oats


  1. Toss the apples gently with the sugar, cinnamon and lemon juice.
  2. Spread the apples evenly in a 12×20 inch pan.
  3. Mix together flour, oats andd sugar. Rub the butter into the mixutre until well blended and crumbly. Sprinkle over the apples.
  4. Bake at 350F for about 45 minutes or until top is browned and the apples are tender.