Challah by Chef Michelle | Sep 9, 2014 | Offerings | It’s a little early in the week to bake challah, so I’m going to freeze it…shhhh….don’t tell. Pletzel Hot Red Pepper Jelly Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)