Did you try a sample at the Fisherfolk booth at the Fairmount Park Farmer’s Market? Well, here’s the recipe.
½ cup Lime Juice
1 tablespoons Salt
1 tablespoons Chiles
2 teaspoons Fenugreek Seed
1 teaspoon Cumin, ground
2 teaspoons Coriander, ground
⅙ cup Ginger Root
8 cloves Garlic
2 tablespoons Vinegar, Cider
¼ cup Oil
In a spice grinder mix together fenugreek, cumin, coriander and chiles and run till fenugreek is ground. Move mixture to a bowl and add lime juice, salt, minced ginger, garlic, vinegar and oil.
Marinate fish 10 to 20 minutes, Chicken and Pork can be marinated up to 4 hours.
