Michelle’s Offerings

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Chef de Maison, Michelle Wolfson

will announce upcoming events here soon!



September Dinner Party Menu

On a balmy September evening I prepared the following menu. Crostini di Peperoni (Roasted Pepper and Goat Cheese Canape) Acquacotta Della Montagna Cortonese (Bread Soup with Wild Mushrooms) Veal Osso Bucco (Braised Veal Shank Slices with Gremolata served over Gnocchi...

Frangipane Tart

Teaser.....dessert for tonight's dinner party. Recipe tomorrow. Apple Frangipane Tart. ‪#‎appletart‬...

Hot Red Pepper Jelly

My ripe jalapeños became hot red pepper jelly today. I used this recipe from Ball Home Canning Supplies. I like that the recipe uses fresh jalapeños for heat and doesn't rely on adding flakes to sweet peppers....


It’s a little early in the week to bake challah, so I'm going to freeze it...shhhh....don't tell.  


I present Pletzel...Well actually I shaped them like Onion Rolls so that I could use them for sandwiches.