Pork and Liver Terrine with Cranberries and Pistachios

Pork and Liver Terrine with Cranberries and Pistachios

Serves 16 Ingredients 500    gram    Pork, Ground 200    gram    Veal, Ground 150    grams    Chicken liver — chopped or minced 2    cloves    Garlic — minced ½        Onions — finely chopped and sauteed in butter 1 ½    tsp    Salt — or to taste 1 ½    tsp    Pepper...